Every area has it's own beauty, and South Carolina definitely has a magic all her own. Lush, exotic, sensual are just a few words used to describe our state. From her mysterious bayous and black-water swamps, to the pristine beaches on the Atlantic Ocean, South Carolina offers a cornucopia of beauty and diversity. The next two paragraphs will tell a bit more about our state. The links will open a new window to other sites. After that, the photos are from our farm and on our own site, as is the beautiful clematis at the top of this page. Nicknamed the Palmetto State, South Carolina boasts Sassafras Mountain at 3,560 feet, Raven Cliff Falls at 420 feet, the Savannah River flowing 238 miles, the wide Santee River (drains 40% of the state) and our largest lake is Lake Marion covering 172.8 square miles, and we have 182 miles of oceanfront beaches. Our State tree is the Palmetto, State Flower is Yellow Jessamine, a woody climbing plant with glossy evergreen foliage. It is sometimes called 'jasamer' in South Carolina. Other common names include woodbine, Carolina, and evening trumpet-flower. Enjoy this flower, but handle with care! South Carolina is the home of Francis Beidler Forest, a blackwater swamp forest containing the largest remaining virgin stand of bald cypress and tupelo gum trees in the world. In the heart of the sanctuary, ancient groves of cypress trees tower over clear pools and blackwater sloughs. Many of these forest giants reach the height of a ten-story building before storms begin to tear away their canopy. Species of oak, ash, tupelo, and blackgum make up an understory which grows as high as 70 feet, filling the spaces between the cypress. This 11,000 acre riverine sanctuary embraces 1,800 acres of ancient trees and 300 species of wildlife. It's a haven for everything from the mysterious Cypress Knees and reptiles (like the American Alligator, and the wide variety of turtles, snakes and lizards), mammals (like the Southern Flying Squirrel, Marsh Rabbit, Long-tailed Weasel, River Otter, fox, deer, and much more), and the huge variety of birds (like the Barred Owl, Yellow-billed Cuckoo, White Ibis, many varieties of Heron, ducks, and smaller birds).
We started growing shiitake mushrooms in 1990. When the logs run their course (usually around 4 years), I just find some more hardwood logs, order the spawn, bore holes in the logs, inoculate them with the spawn, and go from there. When our local shiitake organization had a booth at the S.C. State Fair, we told the people about the wonderful Shiitake. We used fresh shiitake mushroom, slice them (bite size) and sauté them in low fat butter, sea salt, garlic powder and soy sauce. We never had a shiitake mushroom left, ran out the first year! The shiitake mushroom (pronounced - she-eh-ta'-kay) is the most widely cultivated specialty mushroom in the world. It does not grow in the wild. In order to produce shiitakes, you have to inoculate a hard wood log that's 3½ to 4½ feet long with the shiitake spawn that will produce the delicious and healthy shiitake mushrooms. After inoculation of the logs, they are stacked like 'Lincoln Logs' and left in the shade for about 4 months, then they are moved to another shady spot in the yard and leaned up against 2 by 4's being held in place by saw horses. Then we just wait for our mushrooms to appear... sort of like looking for Easter Eggs. If you like Chinese food, you have eaten shiitake mushrooms. The shiitake is a major staple in Japan and China and other parts of the Pacific Rim. They have been cultivating them since 750 BC. They are an excellent source of protein and because of it's traditional use in folk medicine and it's availability, it has been the subject of intense research. The shiitake contains anti-cancer and anti-viral properties and has shown the capacity to lower high blood pressure in laboratory animals. A highly purified polysaccharide fraction extracted from shiitake mushrooms and called "Lentinan" is an approved drug in Japan. It generally is injected and has been used as an agent to prolong survival of patients in conventional cancer therapy as well as in AIDS research. Lentinan is also commercially available for clinical use. Delicious to eat and good for you, the shiitake is truly the heart smart food of the future.
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